Thursday Lunch

Fast Fiesta Soup
2 qts. tomatoes or some tomato product
1 qt. corn
1 qt. cooked black beans
1 chopped onion
1 minced garlic clove
Combine; heat through.
Garnish with shredded cheddar and sour cream

a similar recipe:
Zesty Soup
1 qt. corn
1 qt. cooked pinto beans
1 qt. chicken broth
1 qt. tomatoes
1 qt. chopped, cooked chicken
chopped green chili peppers
Combine; Heat; Serve with chips.

Frijoles
2 qts. cooked pinto beans
cooked chopped bacon or browned ground beef
1/2 t comino
1 t black pepper
1 clove minced garlic
1 qt. tomatoes
1 bunch cilantro, chopped
salt to taste
1 onion, chopped
Simmer for 45 minutes or all morning in crockpot on high.

If you have no leftovers from supper here are some ideas, use it as springboard for your own lunch menu.

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